Caffè
latte, often shortened to just latte, is a popular coffee drink with Italian
origins. Here's a breakdown of its key aspects:
Ingredients:
- Espresso: The base of a
latte is a shot (or two) of espresso, a strong coffee brewed using hot
water forced through finely-ground coffee beans.
- Steamed milk: Hot milk,
typically steamed to create a creamy texture and a thin layer of microfoam
on top.
- Milk options: Many cafes
offer alternative milk options like soy milk, almond milk, oat milk, or
coconut milk to cater to dietary preferences or lactose intolerance.
Variations:
- Size: Lattes
typically come in larger sizes compared to other espresso drinks like
cappuccinos.
- Flavorings: Some
variations include flavored syrups like vanilla, caramel, hazelnut, or
pumpkin spice for a sweeter taste.
- Latte art: Skilled
baristas can create artistic designs on the latte's surface using steamed
milk, adding a visual touch.
Taste
and texture:
- Balanced: A well-made
latte should have a balanced taste profile, combining the strong coffee
flavor of espresso with the sweetness and creaminess of steamed milk.
- Smooth: The texture
should be smooth and velvety due to the microfoam created by steaming the
milk.
Our the cafe latte offers a delicious and customizable coffee experience.